There’s Only 2 Places to Eat
Home or Margie & Ray’s
Closed On Mondays Until Spring
We Have Steamed Crabs Again!!!
Early Bird Specials Are Back
Early Bird Specials for $11.99
Monday thru Thursday from 4-6
Includes Choice of 2 Sides: French Fries, Applesauce, Cole Slaw, Broccoli
Choose from Fried Clam Strips or Fried Oysters, Grilled or Fried Scallops or Shrimp
Grilled or Fried Flounder, Fried Chicken Tenders, NC Style BBQ
Regular Cut Ribeye, ½ Rack BBQ Ribs
Weekly Lunch Specials from 11-4
$6.99 Includes 2 Sides & Iced Tea
Tuesday: Pork Chops or Shrimp (Grilled or Fried)
Wednesday: Meatloaf or Fried Oysters
Thursday: Fried Chicken/Chicken Salad or Scallops (Grilled or Fried)
Friday: Hamburger Steak or Flounder (Grilled or Fried)
No Reservations Accepted After May 15th
Margie and Ray’s Restaurant was established in 1964 as a small country store and tackle shop which was owned and operated by Ray and Margie Blanton. This landmark building located on a dirt road, now known as Sandbridge Road, served as a convenience for local Sandbridge residents. The store was passed on to their son Thomas in 1997 where it was renovated into a small seafood restaurant. Over the past several years Margie and Ray’s has become known as one of the top seafood establishments in the southern end of Virginia Beach. It continues to be operated by Thomas Blanton.
The sketch below by Fletcher Bryant is the original building purchased by the Blantons.