Home @ Margie’s

There’s Only 2 Places to Eat

Home or Margie & Ray’s



Closed on Mondays


Friday Night is Prime Rib Night

$18.99 Includes Choice of 2 Sides


 Happy Hour @ The Bar

Tuesday thru Thursday from 2-6


Bang Bang Shrimp & Seafood is Back !!!




Every Day AYCE Specials

Last Day is April 1st

Includes 2 Sides (French Fries, Applesauce, Cole Slaw, Broccoli)

North Carolina Style BBQ for $15.99

BBQ Ribs for $15.99

Fried Clam Strips for $15.99

Grilled or Fried Flounder for $21.99

Fried Oysters for $24.99

Grilled or Fried Scallops for $24.99

 Grilled, Fried or Steamed Shrimp for $24.99

Steamed Crab Legs for $34.99

Early Bird Specials

Tuesday thru Thursday from 4-6

Fried Clam Strips or Fried Chicken Tenders for $11.99

North Carolina Style BBQ or Half Rack BBQ Ribs for $11.99

Grilled or Fried Scallops, Flounder or Shrimp for $12.99

Fried Oysters for $12.99 

Weekly Lunch Specials from 11-4

$6.99 Includes 2 Sides & Iced Tea

Tuesday:  Pork Chops or Shrimp (Grilled or Fried)

New Tuesday Special:  Chili with Grilled Cheese Sandwich 

Wednesday:  Meatloaf or Fried Oysters

Thursday:  Fried Chicken/Chicken Salad or Scallops (Grilled or Fried)

Friday:  Hamburger Steak or Flounder (Grilled or Fried)

Margie and Ray’s Restaurant was established in 1964 as a small country store and tackle shop which was owned and operated by Ray and Margie Blanton. This landmark building located on a dirt road, now known as Sandbridge Road, served as a convenience for local Sandbridge residents. The store was passed on to their son Thomas in 1997 where it was renovated into a small seafood restaurant. Over the past several years Margie and Ray’s has become known as one of the top seafood establishments in the southern end of Virginia Beach. It continues to be operated by Thomas Blanton.

The sketch below by Fletcher Bryant is the original building purchased by the Blantons.

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