There’s Only 2 Places to Eat
Home or Margie & Ray’s
Happy New Year!
New Rule ~ We’re Still Open On Mondays!
AYCE & Early Bird Specials Are Back!
Happy Hour @ The Bar
Monday thru Thursday from 2-7
Weekly Lunch Specials from 11-4
$6.99 Includes 2 Sides & Iced Tea
Monday: Clam Strips or Barbeque Sandwich
Tuesday: Pork Chops or Shrimp (Grilled or Fried)
Wednesday: Meatloaf or Fried Oysters
Thursday: Fried Chicken/Chicken Salad or Scallops (Grilled or Fried)
Friday: Hamburger Steak or Flounder (Grilled or Fried)
Early Bird Specials
Monday thru Thursday from 4-6
$11.99 Includes 2 Sides
Fried Clam Strips, Fried Oysters,
Grilled or Fried Scallops, Grilled or Fried Shrimp,
Grilled or Fried Flounder, Fried Chicken Tenders,
North Carolina Style BBQ,
Salisbury Steak, Chicken Parmigiano,
Pork Ribeye, ½ Rack BBQ Ribs
Every Day AYCE Specials
Includes 2 Sides
NC Style BBQ for $15.99
Fried Clam Strips or Fried Oysters for $21.99
Grilled or Fried Flounder for $21.99
Grilled or Fried Scallops or Shrimp for $21.99
BBQ Ribs for $21.99
Steamed & Spiced Shrimp or Crab Legs for $29.99
Reservations Accepted Beginning September 1st
Margie and Ray’s Restaurant was established in 1964 as a small country store and tackle shop which was owned and operated by Ray and Margie Blanton. This landmark building located on a dirt road, now known as Sandbridge Road, served as a convenience for local Sandbridge residents. The store was passed on to their son Thomas in 1997 where it was renovated into a small seafood restaurant. Over the past several years Margie and Ray’s has become known as one of the top seafood establishments in the southern end of Virginia Beach. It continues to be operated by Thomas Blanton.
The sketch below by Fletcher Bryant is the original building purchased by the Blantons.